A Dinner for Summer

I really enjoyed making dinner tonight.
Garden BLT's and a Caprese Salad.
Light and refreshing.

The sandwich was made with toasted bread, olive oil mayo, avacado, vine ripened tomatoes, bacon, spinach salad, and fresh basil.

 The caprese salad I just cut up fresh mozarella, vine ripened tomatoes, and fresh basil. I sprinkled a little sea salt and topped with balsamic vinaigrette.