Garden BLT's and a Caprese Salad.
Light and refreshing.
The sandwich was made with toasted bread, olive oil mayo, avacado, vine ripened tomatoes, bacon, spinach salad, and fresh basil.
The caprese salad I just cut up fresh mozarella, vine ripened tomatoes, and fresh basil. I sprinkled a little sea salt and topped with balsamic vinaigrette.